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Sloan’s Ice Cream Plans First Sarasota Location as Luxury Dessert Brand Expands

Sloan’s Ice Cream, the Florida-born luxury ice cream concept known for its elaborate stores and over-the-top desserts, is preparing to open its first Sarasota location.

Sarasota’s rapidly expanding restaurant and retail scene is getting a colorful new addition.

The expansion will introduce Sarasota to a brand that has spent more than 25 years turning a traditional ice cream shop into something closer to an entertainment experience.

Founded in West Palm Beach in 1999, Sloan’s has expanded beyond South Florida into markets across the United States while maintaining a distinctive identity built around handmade ice cream, elaborate sundaes, candy, baked goods and highly recognizable pink interiors.

For commercial real estate, Sloan’s expansion into Sarasota represents another example of the growing importance of experiential food and beverage concepts within modern retail.

From West Palm Beach to Sarasota

Sloan’s was founded by chef and ice cream enthusiast Sloan Kamenstein, who opened the company’s first location in West Palm Beach.

The concept was designed from the beginning to be more than a conventional neighborhood ice cream shop.

Sloan’s describes its original vision as creating an “ice cream utopia” for both children and adults.

That philosophy is immediately visible inside its stores.

Bright pink walls, chandeliers, candy displays, whimsical decorations and other theatrical elements are combined with the company’s ice cream, baked goods and sweets to create an environment designed to be part dessert shop and part attraction.

The company announced plans for its Sarasota expansion as part of a franchise agreement with Sohrab Khandivian, bringing the concept to another major Gulf Coast Florida market.

The Ice Cream Is Only Part of the Experience

Sloan’s menu is extensive.

Its ice cream lineup includes traditional flavors alongside more elaborate combinations such as Coffee and Doughnuts, Cookie Monster, Carrot Cake, Mixed Berry Stracciatella and Luscious Sloan’s Dark.

Customers can also order milkshakes, freshly baked cookies and brownies, chocolates, fudge, candy apples and other sweets.

Then there are the sundaes.

One of the company’s most recognizable creations is Tracy’s Kitchen Sink, an enormous dessert featuring 18 scoops of ice cream along with toppings, cookies, brownies, whipped cream and cherries — served in an actual sink.

Another option, the Luxury Sampler, allows customers to sample nine different ice cream flavors.

These products reinforce the larger strategy behind Sloan’s.

The company isn’t simply selling ice cream.

It’s selling an experience customers are likely to photograph, share and remember.

Retail Is Becoming More Experiential

That distinction has become increasingly important in commercial real estate.

Traditional retailers face considerable competition from e-commerce.

Restaurants and dessert concepts face their own competition from delivery services and at-home consumption.

Physical locations therefore increasingly need to provide customers with reasons to visit beyond simply purchasing a product.

Sloan’s has been built around that idea for decades.

Its elaborate interiors create an environment that cannot be replicated through delivery.

Families can visit for the experience.

Tourists can treat the store as an attraction.

Customers can share photos and videos on social media.

And the store itself becomes part of the brand’s marketing.

That formula has become increasingly valuable to landlords seeking tenants capable of generating foot traffic.

Sarasota Is Attracting More National Concepts

Sloan’s arrival comes during a significant period of restaurant and retail expansion throughout the Sarasota market.

National and regional concepts continue targeting Sarasota, University Town Center, Lakewood Ranch and surrounding communities.

The reason extends beyond population growth alone.

The Sarasota-Bradenton market combines several attractive characteristics for consumer brands: affluent households, significant tourism, seasonal residents, retirees and a growing year-round population.

That creates a customer base capable of supporting concepts positioned above traditional value-oriented retail.

Luxury and premium brands can be particularly well suited to the market.

Sloan’s fits directly into that category.

Florida Roots, National Ambitions

Sloan’s is especially interesting because it isn’t a national company simply entering Florida.

Florida is its home market.

The first Sloan’s opened in West Palm Beach in 1999, and South Florida remains one of the company’s strongest concentrations of stores.

But the brand has increasingly expanded beyond its original territory.

Sloan’s now has locations outside Florida in markets including California, Nevada, Ohio and Texas.

Earlier this year, the company opened its first Texas store in Plano.

Additional Florida growth is also underway, including a planned location at Babcock Ranch in Southwest Florida.

The Sarasota location therefore sits within a larger expansion strategy that is taking Sloan’s from a recognizable South Florida concept toward a broader national footprint.

Dessert Concepts Can Be Powerful Retail Tenants

Ice cream shops may occupy relatively small storefronts compared with grocery stores, fitness centers or traditional shopping-center anchors.

But their impact can extend beyond their square footage.

Dessert businesses naturally generate evening and weekend traffic.

They can complement nearby restaurants by capturing customers after dinner.

They appeal to families.

They can generate repeat neighborhood visits while simultaneously attracting tourists.

And experiential concepts such as Sloan’s can draw customers specifically to a shopping district.

That makes them potentially valuable components of a modern retail tenant mix.

A customer may visit a shopping center primarily for dinner but remain afterward for dessert.

Or a family may make a dedicated trip for ice cream and visit neighboring businesses while there.

In both cases, a relatively small storefront helps increase activity throughout the larger property.

Sarasota’s Growth Continues to Attract Investment

The opening also fits within Sarasota’s broader commercial real estate story.

The region continues to experience residential development, retail expansion and significant investment throughout both Sarasota and Manatee counties.

Lakewood Ranch continues adding thousands of residents.

University Town Center continues expanding its collection of restaurants and retailers.

Downtown Sarasota is seeing new residential and commercial investment.

And established retail districts are attracting new tenants and redevelopment.

As the region’s population and purchasing power increase, additional brands are finding enough demand to justify entering the market.

Sloan’s decision to establish its first Sarasota location is another small but notable indication of that trend.

Social Media Is Changing Site Selection

Concepts such as Sloan’s also illustrate how social media has changed the economics of restaurant and retail design.

Historically, the primary job of a store was to sell products.

Today, a visually distinctive store can effectively function as its own advertising platform.

Customers photograph unusual interiors.

They share oversized desserts.

Videos spread through Instagram, TikTok and other platforms.

A memorable physical space can therefore generate exposure far beyond the customers who actually walk through the door.

Sloan’s understood the value of theatrical retail long before social media became dominant.

Its colorful interiors and unusual desserts now fit naturally into a retail environment where businesses increasingly compete for both foot traffic and digital attention.

Another Brand Bets on Sarasota

Sloan’s first Sarasota location won’t be one of the region’s largest commercial developments.

But that’s exactly what makes the story interesting.

Commercial growth isn’t measured exclusively by major shopping centers, apartment towers and mixed-use developments.

It can also be seen through the brands willing to enter a market.

Sloan’s began with one West Palm Beach ice cream shop in 1999 and has since expanded into multiple states.

Now Sarasota is joining that footprint.

For the local commercial real estate market, the company’s arrival reinforces a larger trend:

Sarasota is increasingly attracting brands that view the region not simply as a seasonal tourist destination, but as a growing year-round consumer market capable of supporting premium and experiential concepts.

And Sloan’s plans to capitalize on that growth one scoop — and one bright pink storefront — at a time.

ExtendedReach USA covers commercial real estate, development, infrastructure and economic growth throughout Florida and the Southeast.

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Zach Ellis

Zachary Ellis is a commercial real estate associate at Certified Commercial Realty in Tampa, Florida. Specializing in retail and investment properties, he brings a dynamic and analytical approach to the industry, offering tailored solutions for landlords, developers, and investors across Florida’s West Coast.​ Zach holds a real estate license and is actively engaged in the regional commercial real estate community. He frequently participates in industry events, including the ICSC & IDEAS West Florida conference, where he connects with peers and clients to discuss emerging opportunities.

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